Simple Pineapple Stuffing

This simple pineapple stuffing recipe is made with canned crushed pineapple, bread, sugar, egg, and condensed milk makes a terrific holiday side dish.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 176 Calories

Ingredients

• 1 (15.25 ounce) can crushed pineapple, drained
• nonstick cooking spray
• 1 (5 ounce) can sweetened condensed milk
• 12 slices white bread, cubed
• 3 beaten egg
• 0.5 cup white sugar

Recipe Instructions

Step 1

Bake in the preheated oven until lightly golden on top, 25 to 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch glass baking dish with cooking spray.

Step 3

Combine pineapple, eggs, condensed milk, and sugar in a large bowl; mix well. Gently fold in bread cubes until well moistened; pour into the prepared baking dish.