Savannah's Best Marinated Portobello Mushrooms

This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.

• Preparation Time: 10 mins
• Cooking Time: 33 mins
• Total Time: 43 mins
• Calories: 112 Calories

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 2 tablespoons dark soy sauce
• ½ cup cooking wine
• 2 large portobello mushroom caps

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.

Step 3

Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.