Savory Breakfast Cupcakes

All of your favorite breakfast items star in these savory cupcakes with 3 stacked layers of pancake batter, omelet, and breakfast sausage!

• Preparation Time: 15 mins
• Cooking Time: 21 mins
• Total Time: 36 mins
• Calories: 147 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon salt
• ¾ cup milk
• 1 tablespoon brown sugar
• 2 tablespoons baking powder
• 11 large eggs, divided
• 1 ¼ cups breakfast sausage

Recipe Instructions

Step 1

Preheat oven to 360 degrees F (182 degrees C).

Step 2

Beat 1 egg in a bowl using an electric mixer. Add flour, milk, baking powder, brown sugar, and salt. Mix until smooth like pancake batter.

Step 3

Whisk the remaining eggs in a separate bowl until fluffy.

Step 4

Heat a large skillet over medium-high heat. Cook sausage, breaking it up with a spoon, until browned and crumbly, about 5 minutes.

Step 5

Pour about 1/4 inch of pancake batter into each cup of a 12-cup muffin tin. Add 1/4 inch of beaten eggs to each cup.

Step 6

Bake in the preheated oven, about 8 minutes. Top cupcakes with sausage and continue baking until set, about 8 minutes more. Let cool, about 5 minutes.