I created this sour cream based recipe after trying several made with mayo, which I am not a fan of. This is a flavorful dish!
Preparation Time
25 mins
Total Time
25 mins
Calories
84 Calories
Recipe Instructions
Step 1
Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices; refrigerate at least 2 hours and up to 6 hours.
Step 2
Mix sour cream, green onions, white sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper together in a bowl; refrigerate at least 1 hour and up to 4 hours.
Step 3
Pour sour cream sauce over the cucumbers and stir gently to coat.
Ingredients
⅛ teaspoon salt
¼ cup white sugar
⅛ teaspoon ground black pepper
1 ¼ cups sour cream
⅛ teaspoon paprika
¼ teaspoon dried dill weed
2 tablespoons apple cider vinegar
2 cloves garlic, or more to taste, minced
3 large cucumbers, sliced
⅛ teaspoon salt, or as needed
¾ bunch green onions (white and pale green parts only), chopped
