Savory Cucumber Salad

I created this sour cream based recipe after trying several made with mayo, which I am not a fan of. This is a flavorful dish!

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 84 Calories

Ingredients

• ⅛ teaspoon salt
• ¼ cup white sugar
• ⅛ teaspoon ground black pepper
• 1 ¼ cups sour cream
• ⅛ teaspoon paprika
• ¼ teaspoon dried dill weed
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, or more to taste, minced
• 3 large cucumbers, sliced
• ⅛ teaspoon salt, or as needed
• ¾ bunch green onions (white and pale green parts only), chopped

Recipe Instructions

Step 1

Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices; refrigerate at least 2 hours and up to 6 hours.

Step 2

Mix sour cream, green onions, white sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper together in a bowl; refrigerate at least 1 hour and up to 4 hours.

Step 3

Pour sour cream sauce over the cucumbers and stir gently to coat.