Savory Parmesan French Toast

Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.

• Preparation Time: 5 mins
• Cooking Time: 4 mins
• Total Time: 9 mins
• Calories: 204 Calories

Ingredients

• 4 eggs
• ¼ cup milk
• ground black pepper to taste
• ⅓ cup grated Parmesan cheese
• 4 slices whole wheat bread
• 1 tablespoon butter, plus more as needed

Recipe Instructions

Step 1

Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.

Step 2

Melt butter in a large skillet over medium heat.

Step 3

Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.