Savory Scrambled Eggs

My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.

• Preparation Time: 3 mins
• Cooking Time: 3 mins
• Total Time: 6 mins
• Calories: 254 Calories

Ingredients

• 6 eggs
• 3 tablespoons mayonnaise
• 2 tablespoons tomato-based chili sauce

Recipe Instructions

Step 1

Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.

Step 2

Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.