Savory Shrimp Salad Dip

The best of summer's veggies blended with savory tiny shrimp and turmeric. Simple and satisfying. Great for dinner parties, potlucks, and shindigs. Serve with crackers or in a wrap.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 167 Calories

Ingredients

• ½ teaspoon vegetable oil
• 1 teaspoon ground turmeric
• freshly ground black pepper to taste
• 1 tablespoon chopped fresh basil leaves, or to taste
• 6 tablespoons mayonnaise, or to taste
• 1 teaspoon liquid aminos (such as Bragg®), or to taste
• ½ large cucumber, finely chopped
• ½ large tomato, finely chopped
• ½ medium leek, finely chopped
• 1 cup fresh spinach, finely chopped
• 2 (4.5 ounce) cans small shrimp, drained

Recipe Instructions

Step 1

Heat oil in small saucepan over medium-low heat. Add turmeric and heat until fragrant, about 30 seconds. Combine turmeric with mayonnaise, liquid aminos, and pepper.

Step 2

Add cucumber, tomato, leek, spinach, and basil. Mix together. Stir in shrimp until well combined. Serve immediately or refrigerate until ready to use.