Savory Stuffed Crepes

Savory Stuffed Crepes

These crepes are filled with scrambled egg whites, mushrooms, and shredded cheese for an impressive brunch item. And they can be made ahead and refrigerated until needed--convenient for a large group!

Preparation Time
45 mins
Total Time
45 mins
Calories
328 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F.
Step 2
Melt 3 Tbsp. butter. Add to whole eggs and milk in large bowl; whisk until blended. Add flour, 2 Tbsp. sugar and salt; mix well.
Step 3
Heat 8-inch heavy skillet sprayed with cooking spray on medium-high heat. Add 1/4 cup batter; immediately tilt skillet to evenly cover bottom with batter. Cook 1 to 2 min. or until bottom is lightly browned; turn. Cook 20 sec. Transfer crepe to plate. Repeat with remaining batter to make a total of 8 crepes.
Step 4
Cook and stir mushrooms in 1 Tbsp. of the remaining butter in large skillet 3 to 5 min. or until tender. Add remaining butter and egg whites; cook 3 to 5 min. or until eggs are set, stirring occasionally.
Step 5
Top crepes with cheese, mushrooms, scrambled eggs and onions; fold in half. Place in 13x9-inch baking dish.
Step 6
Bake 5 min. or until cheese is melted.
Savory Stuffed Crepes
Savory Stuffed Crepes

Ingredients

  • 1 cup milk
  • ¼ teaspoon salt
  • 3 green onions, thinly sliced
  • 2 cups sliced fresh mushrooms
  • 5 tablespoons butter, divided
  • ¾ cup flour
  • 3 whole eggs
  • 5 tablespoons sugar, divided
  • 16 egg whites, lightly beaten
  • 1 (8 ounce) package KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

Categories

Similar Recipes You May Like

Stuffed Salmon

Stuffed Salmon

Easy Stuffed Salmon

Easy Stuffed Salmon

Sweet and Savory Slow Cooker Pulled Pork

Sweet and Savory Slow Cooker Pulled Pork

Irish Stuffed Baked Potato

Irish Stuffed Baked Potato

Homestyle Stuffed Peppers

Homestyle Stuffed Peppers

Savory Pork Stew

Savory Pork Stew

Fried Stuffed Squash Blossoms

Fried Stuffed Squash Blossoms

Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks