Savory Sweet Potato Fries

Baked sweet potato wedges are tossed in a rosemary and olive oil blend creating a colorful and tasty side dish.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 226 Calories

Ingredients

• 1 tablespoon olive oil, or as needed
• coarse sea salt and coarsely ground black pepper to taste
• 2 large sweet potatoes, peeled and cut into French fry-size pieces
• 2 tablespoons minced fresh rosemary, or to taste

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.

Step 3

Bake in the preheated oven until tender, 20 to 30 minutes.