Savory Turkey Gravy

This gravy for your Thanksgiving turkey is easy to make with turkey stock, poultry seasoning, celery salt, and black pepper.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 8 Calories

Ingredients

• 1 teaspoon salt
• 1 cup water
• 1 teaspoon poultry seasoning
• 5 cups turkey stock
• 0.5 teaspoon ground black pepper
• 0.25 cup all-purpose flour
• 0.25 teaspoon celery salt

Recipe Instructions

Step 1

Bring turkey stock to a boil in a medium saucepan.

Step 2

Bring to a boil, reduce heat, and simmer until thickened, 8 to 10 minutes.

Step 3

Whisk water and flour together in a small bowl until smooth; gradually whisk into turkey stock. Season with poultry seasoning, salt, pepper, and celery salt.