Savoury Beet Muffins

Beets and goat cheese give this hearty muffins a savory and colorful flavor. Serve with a pat of butter.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 184 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• ½ teaspoon ground ginger
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• 1 ½ teaspoons baking powder
• ½ cup oat bran
• ½ cup creamy goat cheese
• 1 cup grated cooked beets

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Step 2

Whisk flour, oat bran, baking powder, baking soda, cinnamon, and ginger in bowl. Whisk sugar, goat cheese, and eggs together in a separate bowl until smooth and creamy; stir flour mixture into goat cheese mixture until flour mixture is completely absorbed into batter. Fold in beets. Spoon batter into the prepared muffins cups, filling 2/3 full.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.