Savoy Cabbage and Mushrooms

I often make this simple recipe for savoy cabbage and mushrooms in the fall, either as a side dish or as part of a vegetarian meal.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 77 Calories

Ingredients

• salt to taste
• 1 tablespoon olive oil
• 1 (8 ounce) package sliced fresh mushrooms
• 1 savoy cabbage, sliced
• 0.5 cup vegetable broth
• 0.5 teaspoon dried cilantro leaves

Recipe Instructions

Step 1

Heat oil in a pot over medium-low heat. Add cabbage and mushrooms; cook and stir until softened, about 5 minutes. Season with cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.