Savoy Cabbage Salad

Crunchy and mild savoy cabbage is tossed with a pear, Pecorino Romano cheese, walnuts, and champagne vinegar for a delicate salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 310 Calories

Ingredients

• ½ teaspoon lemon juice
• 1 teaspoon coarsely ground black pepper
• 1 tablespoon Champagne vinegar
• ⅛ cup extra-virgin olive oil
• ⅓ large savoy cabbage, stem and tough outer leaves removed
• 1 small pear, sliced into bite-sized pieces (with peel)
• ½ cup raw walnut halves
• 2 ounces Pecorino Romano cheese, cut into small chunks

Recipe Instructions

Step 1

Slice savoy cabbage into bite-sized pieces and put into a large salad bowl.

Step 2

Sprinkle pear pieces with lemon juice and toss to coat. Add to savoy cabbage. Sprinkle with walnuts and Pecorino Romano cheese. Season with pepper and drizzle with extra-virgin olive oil and champagne vinegar. Toss salad and serve.