Savoy Cabbage with Potatoes

Tangy Taleggio and nutty Parmesan cheeses add savory flavor to this filling side dish made with steamed savoy cabbage with potatoes coated in a rich, brown butter sauce.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 242 Calories

Ingredients

• 2 tablespoons chopped fresh sage
• salt and freshly ground black pepper to taste
• 3 tablespoons salted butter
• 2 tablespoons freshly grated Parmesan cheese
• ½ pound fingerling potatoes
• 1 ½ pounds savoy cabbage
• ½ cup diced Taleggio cheese

Recipe Instructions

Step 1

Peel potatoes and cut into 1/2-inch chunks. Cut cabbage into large squares or strips.

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until tender, about 15 minutes. Remove to a bowl and cover to keep warm.

Step 3

Add more water to the saucepan if necessary and return to a boil. Place cabbage in the steamer insert, cover, and steam until tender, 5 to 10 minutes.

Step 4

While the cabbage is cooking, melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.

Step 5

Add cabbage to the potatoes. Add browned butter, Taleggio cheese, Parmesan cheese, and sage; toss to coat. Season with salt and pepper.