Sawmill Gravy

A thick milk gravy. Serve on biscuits with sausage and eggs.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 512 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons all-purpose flour
• ⅔ cup milk
• ¼ teaspoon ground black pepper
• 1 pound ground pork sausage
• ½ cup chopped green onions

Recipe Instructions

Step 1

Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain on paper towels, reserving 2 tablespoons fat in skillet. Stir in flour, salt, and pepper. Cook, stirring constantly, until flour is brown. Add chopped green onion, and cook until tender. Gradually stir in milk, and cook until thickened. Add more milk if necessary to achieve preferred consistency. Serve with sausage.n