Scallop and Prosciutto Bites

Scallop and Prosciutto Bites

Try these prosciutto-wrapped scallops as an appetizer at your next party. Guests will love the combination of sweet, salty prosciutto and buttery scallops.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
161 Calories

Recipe Instructions

Step 1
Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.
Step 2
Heat oil in a large skillet over medium-high heat. Add scallops and cook for about 2 minutes per side, seasoning each side with pepper as they cook. Drizzle wine over scallops and cook until opaque all the way through, 1 to 2 minutes.
Step 3
Drain scallops on paper towels. Let cool slightly, then transfer to a serving tray, remove the toothpicks, and serve.
Scallop and Prosciutto Bites

Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons white wine
  • toothpicks
  • 4 ounces thinly sliced prosciutto
  • 1 pound large scallops
  • 0.25 teaspoon freshly ground black pepper

Categories

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