Scallop and Prosciutto Bites

Try these prosciutto-wrapped scallops as an appetizer at your next party. Guests will love the combination of sweet, salty prosciutto and buttery scallops.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 161 Calories

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons white wine
• toothpicks
• 4 ounces thinly sliced prosciutto
• 1 pound large scallops
• 0.25 teaspoon freshly ground black pepper

Recipe Instructions

Step 1

Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.

Step 2

Heat oil in a large skillet over medium-high heat. Add scallops and cook for about 2 minutes per side, seasoning each side with pepper as they cook. Drizzle wine over scallops and cook until opaque all the way through, 1 to 2 minutes.

Step 3

Drain scallops on paper towels. Let cool slightly, then transfer to a serving tray, remove the toothpicks, and serve.