Get a warm crock full of creamy seafood chowder with scallops, shrimp, corn, and potatoes using this fuss-free recipe.
Preparation Time
15 mins
Cooking Time
6 hr 35 mins
Total Time
6 hr 50 mins
Calories
332 Calories
Recipe Instructions
Step 1
Stir broth, potatoes, corn, onion, and flour together in a 3 1/2-quart slow cooker crock.
Step 2
Cook on Low until potatoes are tender, about 6 hours.
Step 3
Stir cream, scallops, shrimp, potato flakes, and garlic pepper into the broth. Cook on High until slightly thickened, 35 to 45 minutes. Season with salt.