Scallop Ceviche

Scallop Ceviche

Lime and lemon juice cure the raw scallops in this ceviche that is made ahead and chilled so flavors meld together into a gourmet appetizer.

Preparation Time
20 mins
Total Time
20 mins
Calories
109 Calories

Recipe Instructions

Step 1
Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.

Ingredients

  • 1 clove garlic, minced
  • sea salt to taste
  • 1 roma tomato, diced
  • 2 scallions, sliced
  • 1 tablespoon chopped cilantro, or to taste
  • 2 clementines - peeled, segmented, and diced
  • 0.5 lemon, juiced
  • 0.5 lime, juiced
  • 0.5 teaspoon olive oil
  • 0.5 small red onion
  • 0.5 pound fresh scallops, diced

Categories

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