Scalloped Cabbage with Ham and Cheese

A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.

• Preparation Time: 40 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 10 mins
• Calories: 457 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 onion, chopped
• 1 medium head cabbage, chopped
• 2 tablespoons dry bread crumbs
• 1 ½ cups cooked ham, diced
• ¾ cup processed American cheese

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Steam cabbage and onion in a small amount of water until tender. Add the ham. Place into a buttered baking dish.

Step 3

In a skillet, melt butter over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add salt, cheese and stir until melted. Pour over the cabbage mixture. Sprinkle with bread crumbs and dot with butter. Bake for 30 minutes.