Scalloped Cabbage with Ham and Cheese

A cheesy scalloped ham and cabbage casserole that is great for potlucks.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 457 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 1 onion, chopped
• 4 tablespoons butter, divided
• 1 medium head cabbage, chopped
• 2 tablespoons dry bread crumbs
• 1.5 cups cooked ham, diced
• 0.75 cup processed American cheese

Recipe Instructions

Step 1

Bake in the preheated oven for about 30 minutes.

Step 2

Preheat the oven to 300 degrees F (150 degrees C). Butter a baking dish.

Step 3

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cabbage and onion, cover, and steam until tender, 2 to 6 minutes. Add ham and steam for 1 minute. Transfer vegetables and ham to the prepared baking dish.

Step 4

Melt 2 tablespoons butter in a skillet over low heat. Stir in flour until smooth. Add milk, stirring until smooth. Add cheese and salt; stir until cheese is melted. Pour cheese sauce over cabbage mixture in the baking dish. Sprinkle with bread crumbs and dot with remaining 2 tablespoons butter.