Scalloped Corn and Bacon Casserole

A baked corn casserole has crumbled bacon for extra flavor.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 184 Calories

Ingredients

• 1 cup milk
• 2 eggs, beaten
• ½ cup chopped onion
• 8 slices bacon
• ½ cup chopped bell pepper
• 2 (15 ounce) cans cream-style corn
• 16 crushed saltine crackers

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.

Step 2

Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.

Step 3

Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.