This oyster casserole with Ritz crackers has a mild oyster taste with a crunchy crumb topping.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
395 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
Step 2
Combine cracker crumbs and bread crumbs in a medium bowl; stir in melted butter until combined.
Step 3
Sprinkle a thin layer of crumb mixture into the bottom of the prepared baking dish. Layer 1/2 of the oysters over crumbs, then sprinkle with salt and pepper. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat this step once more, covering the top layer with remaining crumb mixture.
Step 4
Bake in the preheated oven until the top is golden brown, about 30 minutes.
Ingredients
2 tablespoons milk
25 buttery round crackers, crumbled
1 pint shucked oysters, drained with liquid reserved
