Scalloped Oysters

This oyster casserole with Ritz crackers has a mild oyster taste with a crunchy crumb topping.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 395 Calories

Ingredients

• 2 tablespoons milk
• 25 buttery round crackers, crumbled
• 1 pint shucked oysters, drained with liquid reserved
• salt and ground black pepper to taste
• 0.5 cup bread crumbs
• 0.5 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.

Step 2

Combine cracker crumbs and bread crumbs in a medium bowl; stir in melted butter until combined.

Step 3

Sprinkle a thin layer of crumb mixture into the bottom of the prepared baking dish. Layer 1/2 of the oysters over crumbs, then sprinkle with salt and pepper. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat this step once more, covering the top layer with remaining crumb mixture.

Step 4

Bake in the preheated oven until the top is golden brown, about 30 minutes.