Creamy Scalloped Potatoes

These scalloped potatoes with cream cheese, lots of Parmesan, and a hint of garlic are simple to make and always a crowd-pleasing dish at any table.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 310 Calories

Ingredients

• 1 cup milk
• cooking spray
• 1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product
• 3 pounds baking potatoes, peeled, very thinly sliced
• 0.125 teaspoon ground black pepper
• 0.66666668653488 cup KRAFT 100% Grated Parmesan Cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow, 2-liter casserole dish with cooking spray.

Step 2

Whisk together cooking creme, milk, and pepper in a medium bowl until well blended.

Step 3

Layer 1/2 of the potatoes evenly in the prepared dish. Top with 1/2 of the cooking creme mixture, then 1/2 of the Parmesan cheese. Repeat layers once more. Cover the dish.

Step 4

Bake in the preheated oven for 45 minutes. Uncover and continue baking until potatoes are tender and sauce is hot and bubbly, 30 more minutes.