Scalloped Pineapple

Serve this scalloped pineapple bread pudding as a sweet side dish at holiday gatherings or as a dessert any time of the year.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 369 Calories

Ingredients

• 2 cups white sugar
• 3 large eggs, beaten
• 8 slices bread
• 1 cup unsalted butter, melted
• ¾ cup low-fat milk
• 3 tablespoons powdered sugar
• 1 (20 ounce) can pineapple chunks, undrained

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Cut bread into 1-inch cubes. Transfer to a baking sheet and spread in a single layer.

Step 3

Toast in the preheated oven, stirring occasionally, until lightly browned, 8 to 10 minutes. Remove from the oven.

Step 4

Beat sugar, butter, milk, and eggs in a large bowl until well combined. Stir in undrained pineapple and toasted bread; toss until coated. Pour mixture into the prepared baking dish.

Step 5

Bake in the preheated oven until puffed and golden, about 45 minutes.

Step 6

Serve warm with a sprinkle of powdered sugar.