Scalloped Potatoes without Cheese

Scalloped potatoes without cheese are simple to make with thinly sliced potatoes, whole milk, flour, butter, and seasonings. A creamy and tender side dish!

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 313 Calories

Ingredients

• salt and pepper to taste
• 3 pounds potatoes, thinly sliced
• 9 tablespoons all-purpose flour, divided
• 6 tablespoons butter, diced
• 1 quart whole milk, or as needed

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

Step 2

Layer 1/3 of the potatoes in the bottom of the prepared baking dish; season with salt and pepper. Sprinkle 3 tablespoons flour over top, then dot with 1/3 of the butter. Repeat layering twice more, then pour in enough milk to fill the dish 3/4 full.

Step 3

Bake in the preheated oven, checking every 15 minutes, until milk comes to a boil, 45 to 60 minutes. Reduce the heat to 375 degrees F (190 degrees C) and continue to bake until potatoes are tender, 45 to 60 more minutes.