Scalloped Rhubarb

For this scalloped rhubarb recipe, you can use leftover buns, rolls, or bread to make this quick and easy six-ingredient scalloped rhubarb bread pudding.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 464 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon ground cinnamon
• 2 cups diced rhubarb
• 6 plain rolls or buns
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Step 2

Bake in the preheated oven until bread is lightly golden brown and rhubarb is bubbling, about 35 minutes.

Step 3

Combine rhubarb, 1 cup sugar, and cinnamon in a large saucepan over medium-low heat; bring to a boil. Reduce heat to a simmer; cook, stirring frequently, until rhubarb breaks apart, about 10 minutes. Pour rhubarb mixture into the prepared dish.

Step 4

Cut rolls into cubes; spread over rhubarb. Sprinkle remaining ½ cup sugar over bread cubes; pour melted butter over sugar.