Scalloped Rhubarb

Scalloped Rhubarb

For this scalloped rhubarb recipe, you can use leftover buns, rolls, or bread to make this quick and easy six-ingredient scalloped rhubarb bread pudding.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
464 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Step 2
Bake in the preheated oven until bread is lightly golden brown and rhubarb is bubbling, about 35 minutes.
Step 3
Combine rhubarb, 1 cup sugar, and cinnamon in a large saucepan over medium-low heat; bring to a boil. Reduce heat to a simmer; cook, stirring frequently, until rhubarb breaks apart, about 10 minutes. Pour rhubarb mixture into the prepared dish.
Step 4
Cut rolls into cubes; spread over rhubarb. Sprinkle remaining ½ cup sugar over bread cubes; pour melted butter over sugar.

Ingredients

  • 1 cup white sugar
  • 1 tablespoon ground cinnamon
  • 2 cups diced rhubarb
  • 6 plain rolls or buns
  • 0.5 cup butter, melted

Categories

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