For this scalloped rhubarb recipe, you can use leftover buns, rolls, or bread to make this quick and easy six-ingredient scalloped rhubarb bread pudding.
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
464 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Step 2
Bake in the preheated oven until bread is lightly golden brown and rhubarb is bubbling, about 35 minutes.
Step 3
Combine rhubarb, 1 cup sugar, and cinnamon in a large saucepan over medium-low heat; bring to a boil. Reduce heat to a simmer; cook, stirring frequently, until rhubarb breaks apart, about 10 minutes. Pour rhubarb mixture into the prepared dish.
Step 4
Cut rolls into cubes; spread over rhubarb. Sprinkle remaining ½ cup sugar over bread cubes; pour melted butter over sugar.