Strawberry Rhubarb Cobbler

This easy and delicious strawberry rhubarb cobbler recipe is made with cake mix, strawberry gelatin, and fresh rhubarb for a simple oven-baked dessert.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 239 Calories

Ingredients

• 2 teaspoons confectioners' sugar
• 1 cup frozen whipped topping, thawed
• cooking spray
• 1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
• 6 cups sliced rhubarb
• 1 (3 ounce) package strawberry-flavored gelatin mix
• 0.75 cup water
• 0.66666668653488 cup white sugar
• 0.33333334326744 cup unsalted butter, melted

Recipe Instructions

Step 1

Bake in the preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7x2-inch baking dish with cooking spray.

Step 3

Add rhubarb to the prepared baking dish; sprinkle white sugar on top, followed by gelatin mix and cake mix. Pour water over top; drizzle with melted butter.

Step 4

Dust cobbler with confectioners' sugar; top servings with whipped topping.