Scalloped Tomatoes

Basil, brown sugar, bread cubes and onions are cooked up with thick, juicy slices of tomato, and then baked in the oven until your kitchen smells wonderful.

• Calories: 140 Calories

Ingredients

• ¼ cup butter
• 1 teaspoon salt
• 1 onion, chopped
• 4 teaspoons brown sugar
• ground black pepper to taste
• ½ teaspoon dried basil
• 5 tomatoes, sliced
• 2 cups white bread cubes

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.

Step 3

Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy.