Scallops and Spinach Over Pasta

This scallops and spinach recipe with lemon juice, garlic, and olive oil is quick to make. Serve over hot spaghetti for an enjoyable pasta night dinner.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 228 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• salt and pepper to taste
• 12 ounces spaghetti
• 1 (10 ounce) package frozen chopped spinach, thawed
• garlic powder to taste
• 3 pounds bay scallops, raw
• 0.25 cup grated Parmesan cheese
• 0.25 cup water

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.

Step 2

Add scallops and cook until opaque, about 3 minutes. Be careful not to overcook. Season with salt and pepper.

Step 3

Transfer spaghetti to a serving dish. Pour scallops and sauce over the top. Sprinkle with Parmesan cheese to serve.

Step 4

Meanwhile, heat olive oil in a medium skillet over medium heat. Sauté spinach in hot oil until heated through. Stir in water, lemon juice, and garlic powder.