Home
Categories
Home
Side Dish
Vegetables
Scandinavian Pickled Beets
Scandinavian Pickled Beets
These tangy treats add gorgeous color to any table.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
86 Calories
Recipe Instructions
Step 1
Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.
Step 2
Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.
Ingredients
salt and pepper to taste
1 (15 ounce) can sliced canned beets, drained
0.5 cup water
0.5 cup sugar
0.5 cup vinegar
Categories
Side Dish
Vegetables
Similar Recipes You May Like
Pickled Eggs
Japanese Pickled Watermelon Rind
Yellow Pickled Eggs
Pickled Eggs with Beet Juice
Grandma's Harvard Beets
Pennsylvania-Dutch Pickled Beets and Eggs
Pickled Asparagus
Pickled Jalapeño Margarita
Home
Categories