Pickled Turnips

Vibrant pink, tangy pickled turnips colored with beet juice are a staple in the Middle East and add zest to any meal! Double the recipe; they go fast!

• Preparation Time: 10 mins
• Cooking Time: 7 mins
• Total Time: 17 mins
• Calories: 16 Calories

Ingredients

• 1 cup water
• 1 teaspoon white sugar
• 2 cloves garlic, chopped
• 1 teaspoon sea salt
• 1 cup distilled white vinegar
• 2 turnips, peeled and sliced into 1/2-inch wedges
• 1 small beet, thinly sliced

Recipe Instructions

Step 1

Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and pour over turnips, leaving 1/2 inch of space on top. Seal jars and refrigerate for 1 week.

Step 2

Divide turnips, beet, and garlic between two 16 ounce Mason jars.

Step 3

Seal jars and refrigerate for 1 week.