Scandinavian Pickled Beets

These tangy treats add gorgeous color to any table.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 86 Calories

Ingredients

• salt and pepper to taste
• 1 (15 ounce) can sliced canned beets, drained
• 0.5 cup water
• 0.5 cup sugar
• 0.5 cup vinegar

Recipe Instructions

Step 1

Combine the vinegar, water, sugar, salt, and pepper in a saucepan; bring to a boil and cook until sugar dissolves.

Step 2

Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.