Scotch Pancakes

Light and fluffy Scotch pancakes are slightly sweeter than regular pancakes and make a tasty breakfast treat when topped with butter, jam, or fresh fruit.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 70 Calories

Ingredients

• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 teaspoon cream of tartar
• 0.5 cup milk
• 0.5 teaspoon baking soda
• 0.25 cup white sugar

Recipe Instructions

Step 1

Mix together flour, sugar, cream of tartar, and baking soda in a medium bowl until combined. Add milk and beaten eggs; stir until batter is consistency of thick cream.

Step 2

Heat a large nonstick skillet over medium-high heat. Drop batter by spoonfuls into the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.