Just like grandma used to make, these old-fashioned buttermilk pancakes are perfect for a lazy weekend breakfast. Serve with butter and maple syrup.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
105 Calories
Recipe Instructions
Step 1
Preheat a griddle to medium heat, according to manufacturer's instructions.
Step 2
Whisk flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Add buttermilk, eggs, and butter; stir until well blended but some small lumps remain. Overmixing the batter will make the pancakes tough and rubbery.
Step 3
Pour oil on a paper towel; spread over griddle to lightly grease. Splash griddle with a few drops of water to test it; water should dance across the surface and not instantly steam and evaporate.
Step 4
Drop batter by 1/4 to 1/3 cupfuls onto the griddle and cook until the sides start to shine and look stiff, 3 to 5 minutes. Flip and cook until golden on the other side, about 2 minutes more. Repeat with remaining batter.