Whole Wheat Blueberry Pancakes

The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot. This recipe makes 10 pancakes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 160 Calories

Ingredients

• 1 egg
• 2 teaspoons baking powder
• 1 cup milk, plus more if necessary
• 1 tablespoon artificial sweetener
• 0.5 teaspoon salt
• 0.5 cup blueberries
• 1.25 cups whole wheat flour

Recipe Instructions

Step 1

Sift flour and baking powder together into a bowl, set aside. Beat milk, egg, artificial sweetener, and salt together in a bowl; stir in flour mixture until just moistened. Add blueberries; stir to combine.

Step 2

Heat a heavy-bottomed skillet over medium heat; coat with cooking spray. Drop batter by 1/4 cupfuls onto skillet and cook until bubbles form, about 1 1/2 minutes. Flip and continue cooking until golden brown. Repeat with remaining batter.