Scottish Shortbread II

Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.

• Calories: 180 Calories

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup butter
• ⅓ cup white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Blend all ingredients well. Dough will be stiff.

Step 3

Press into a 9 x 9 inch buttered dish. Prick top with a fork.

Step 4

Bake until pale golden brown on the edges. Cool and cut into squares.