Scrambled Eggs with Chorizo

Scrambled Eggs with Chorizo

This chorizo and egg recipe is a quick, easy, flavorful scramble with spicy sausage that's perfect when you're looking for a no-cheese breakfast dish.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
232 Calories

Recipe Instructions

Step 1
Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.
Step 2
Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.

Ingredients

  • salt to taste
  • 6 large eggs
  • cooking spray
  • 0.25 cup Mexican-style chorizo, or more to taste

Categories

Similar Recipes You May Like

Baked Buffalo Dip with Canned Chicken

Baked Buffalo Dip with Canned Chicken

Instant Pot Hard-Boiled Eggs

Instant Pot Hard-Boiled Eggs

Lemon Pound Cake with Aunt Evelyn's Lemon Glaze

Lemon Pound Cake with Aunt Evelyn's Lemon Glaze

Strawberries with Balsamic Vinegar

Strawberries with Balsamic Vinegar

Mini Cheesecakes with Vanilla Wafers

Mini Cheesecakes with Vanilla Wafers

Ham with Honey and Brown Sugar Glaze

Ham with Honey and Brown Sugar Glaze

Baked Ham with Sweet Glaze

Baked Ham with Sweet Glaze

Layered Taco Dip with Meat

Layered Taco Dip with Meat