Scrambled Eggs with Leek and Sauce

Scrambled Eggs with Leek and Sauce

A quick, easy and not fancy recipe for the hungry person.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
307 Calories

Recipe Instructions

Step 1
In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
Step 2
Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.
Scrambled Eggs with Leek and Sauce

Ingredients

  • 2 eggs
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 1 leek, chopped
  • 3 tablespoons tomato sauce

Categories

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