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Scrambled Eggs with Leek and Sauce
Scrambled Eggs with Leek and Sauce
A quick, easy and not fancy recipe for the hungry person.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
307 Calories
Recipe Instructions
Step 1
In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.
Step 2
Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.
Ingredients
2 eggs
1 tablespoon vegetable oil
1 clove garlic, minced
1 leek, chopped
3 tablespoons tomato sauce
Categories
Breakfast and Brunch
Eggs
Scrambled
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