Scrambled Eggs with Leek and Sauce

A quick, easy and not fancy recipe for the hungry person.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 307 Calories

Ingredients

• 2 eggs
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1 leek, chopped
• 3 tablespoons tomato sauce

Recipe Instructions

Step 1

In a small bowl, stir together eggs and chopped leek. Heat the oil in a small skillet over medium heat. Add the egg mixture and cook until set.

Step 2

Return skillet to heat and add garlic. Saute garlic briefly then add tomato sauce. Pour warm sauce over eggs and serve.