Scrambled Peanut Butter Eggs

My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 247 Calories

Ingredients

• 4 eggs
• 2 tablespoons peanut butter
• 2 teaspoons minced fresh garlic
• 2 teaspoons minced fresh ginger
• 1 teaspoon Sriracha sauce, or to taste
• 1 teaspoon seasoning sauce (such as Maggi®)

Recipe Instructions

Step 1

Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.

Step 2

Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.