Scrambled Pizza

This bacon-and-egg pizza makes a terrific meal at any time of day!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 201 Calories

Ingredients

• 1 teaspoon white sugar
• 1 (.25 ounce) package instant yeast
• salt and pepper to taste
• 6 eggs, beaten
• 6 slices bacon, chopped
• 2 ounces thinly sliced salami
• 0.5 teaspoon salt
• 0.25 cup grated Parmesan cheese
• 0.25 teaspoon dried oregano
• 1.75 cups all-purpose flour
• 0.5 cup pizza sauce
• 0.66666668653488 cup warm water
• 0.5 cup green onion, thinly sliced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.

Step 3

While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.

Step 4

Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.

Step 5

Bake for 20 to 25 minutes, or until golden brown on top.