Scrumptious Baked Chicken and Potatoes

Scrumptious Baked Chicken and Potatoes

This simple recipe delivers chicken and potatoes which are very tender, juicy, and delicious.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
624 Calories

Recipe Instructions

Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Step 3
Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.

Ingredients

  • 1 cup water
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 teaspoons crushed dried rosemary
  • 2 teaspoons crushed dried thyme
  • 6 potatoes, quartered
  • 5 pounds chicken parts

Categories

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