Scrumptious Breakfast Salad

A fantastic salad I got from a Portuguese restaurant in Amsterdam. I've been eating it ever since. Garnish with grapes. Leftovers should keep for a day or so, but the fruits will make the lettuce wilt fast.

• Preparation Time: 35 mins
• Cooking Time: 5 mins
• Total Time: 40 mins
• Calories: 448 Calories

Ingredients

• 5 eggs
• 1 head romaine lettuce, chopped
• 1 pint fresh strawberries, sliced
• 2 large tomatoes, sliced
• 1 cucumber, diced
• 2 avocados, sliced
• 4 clementines, peeled and segmented
• 1 Spanish onion, sliced into rounds
• 1 ripe mango, peeled and sliced
• 1 Pink Lady apple, diced
• 1 nectarine, sliced
• ¼ cup vinaigrette salad dressing, or to taste

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Step 2

Layer lettuce, avocados, tomatoes, strawberries, clementines, onion, mango, apple, nectarine, and cucumber in a large bowl or on individual serving plates. Drizzle vinaigrette on top.

Step 3

Remove eggs from hot water; cool under cold running water. Peel and chop. Scatter eggs over the salad.