Scrumptious Chocolate Crepes

These scrumptious Nutella® crepes bring the essence of Paris to your brunch table, with rich chocolate draped over delicate crepe layers.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 245 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 pinch salt
• ⅔ cup white sugar
• ¾ cup water
• 1 ½ teaspoons butter, or as needed
• 2 ½ tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste

Recipe Instructions

Step 1

Combine flour, sugar, and salt together in a bowl. Add milk, eggs, and vanilla extract; mix well. Stir in water slowly until batter is very thin and no lumps remain. Cover with plastic wrap and refrigerate for at least 30 minutes.

Step 2

Melt butter in a large skillet over medium heat. Spread a portion of the batter thinly, covering the bottom of the skillet. Cook until edges begin to brown, 3 to 8 minutes. Flip and cook until lightly browned, 2 to 3 minutes more. Spread a portion of chocolate-hazelnut spread on the crepe while still in the skillet; roll up and serve on a plate. Repeat with the remaining batter and chocolate-hazelnut spread.