Scrumptious Salad!

The flavors of unique ingredients such as mango and sun-dried tomatoes come together in this scrumptious salad for some excitement for your tastebuds!! Can also be served as a light entree.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 367 Calories

Ingredients

• ¼ cup grated Parmesan cheese
• 1 (6 ounce) can pitted black olives, chopped
• 1 mango - peeled, seeded, and cubed
• 1 (16 ounce) package dry penne pasta
• ¼ cup basil pesto
• 1 avocado - peeled, pitted, and cubed
• 2 small tomatoes, cubed
• ¼ cup chopped oil-packed sun-dried tomatoes
• ¾ cup chopped fresh spinach

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, or until al dente, and drain.

Step 3

In a large casserole dish, toss the pasta with the mango, tomatoes, avocado, olives, sun-dried tomatoes, spinach, Parmesan cheese, and pesto.

Step 4

Place the salad in the preheated oven for about 10 minutes, just until warm.