This salmon cakes recipe for homemade patties uses canned salmon mixed with panko, parsley, Worcestershire, and green onion for a quick and easy meal.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
263 Calories
Recipe Instructions
Step 1
Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.
Step 2
Gather all ingredients.
Step 3
Serve and enjoy!
Step 4
Mix salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper together in a large bowl.
Step 5
Divide mixture and shape into 8 equal-sized patties.
Ingredients
2 eggs, beaten
2 green onions, chopped
3 tablespoons grated Parmesan cheese
3 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 teaspoons seafood seasoning (such as Old Bay®)
2 (14.75 ounce) cans salmon, drained and flaked
2 tablespoons creamy salad dressing (such as Miracle Whip®)
1 tablespoon olive oil, or as needed, divided
1.5 teaspoons garlic powder
1.5 teaspoons ground black pepper
0.5 cup minced fresh parsley
0.75 cup Italian-seasoned panko (Japanese bread crumbs)
