Scrumptious Salisbury Steak in Mushroom Gravy

This hearty Salisbury steak in beef and mushroom gravy will remind you of Sunday dinners at grandma's house. Serve with mashed potatoes or buttered noodles.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 296 Calories

Ingredients

• 1 egg
• 3 tablespoons butter
• 3 cups milk
• 3 tablespoons all-purpose flour
• 2 tablespoons finely chopped onion
• 1 pound ground beef
• 3 cubes beef bouillon
• 3 tablespoons crushed buttery round cracker crumbs
• 2 (4 ounce) cans sliced mushrooms with juice
• 0.25 teaspoon poultry seasoning
• 0.5 teaspoon salt
• 0.5 teaspoon pepper

Recipe Instructions

Step 1

Mix together ground beef, egg, cracker crumbs, onion, salt, pepper, and poultry seasoning in a large bowl using your hands until well combined. Shape mixture into 6 patties, about 1-inch thick.

Step 2

Fry patties in a large skillet over medium-high heat until browned, 3 to 4 minutes per side. Drain off grease and remove patties to a platter; keep warm.

Step 3

Melt butter in the same skillet. Cook and stir mushrooms in hot butter for about 2 minutes. Sprinkle with flour and mix until blended. Stir in milk and beef bouillon. Cook and stir over medium heat until gravy is smooth and thickens. Return patties to gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally.