Sea Foam Salad

A pretty pale green salad made with lime Jell-O, Cool Whip, cream cheese, and canned pears.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 373 Calories

Ingredients

• 2 tablespoons milk
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3 ounce) package lime flavored Jell-O® mix
• 2 (15 ounce) cans pear halves

Recipe Instructions

Step 1

In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.

Step 2

In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.

Step 3

In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.

Step 4

Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate