This hearty pie features three types of meat — chicken, pork, and beef — browned with onions and celery, then layered in a pan with layers of pastry.
Preparation Time
50 mins
Cooking Time
1 hr 15 mins
Total Time
2 hr 5 mins
Calories
631 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cook and stir beef, pork, and chicken in a Dutch oven over medium-low heat until meat begins to brown. Mix in onions and celery; season with salt and pepper. Continue cooking, stirring occasionally, for 5 more minutes.
Step 3
Arrange 2 pie crusts in a single layer in the bottom of a large roasting pan. Spread 1/2 of the meat mixture over crusts. Arrange 2 more pie crusts on top, then spread with remaining meat mixture. Cover with remaining 2 pie crusts, pressing and stretching them to the sides of the pan. Poke 8 small holes on top to allow steam to escape.
Step 4
Bake in the preheated oven until top is golden brown and pie is hot and bubbly, about 1 hour.
Ingredients
salt and pepper to taste
6 large stalks celery, chopped
6 skinless, boneless chicken breast halves - cubed
